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Why pay outrageous prices for peppermint bark in the store when it is so easy to make this holiday treat at home? Packaged in a cute tin, it makes a wonderful gift as well. Kids love to help spread the melted chocolate and smash the candy canes for the topping.

 

Peppermint Bark
By Alison Needham on Disney Family.com

Hands-On Time: 20 minutes
Ready In: 1 hour, plus cooling time
Yield: 2 pounds of candy

Ingredients
1 package of good-quality white chocolate chips
1 package of good-quality semi-sweet chocolate chips
2 teaspoons of peppermint extract
4 regular sized candy canes

Directions
1. Place candy canes in a freezer-strength ziplock bag and wrap with a dish towel. Using a heavy pan or a rolling pin, smash candy canes to little bits on a sturdy, non-dentable surface (like the driveway, patio or garage floor…my kids love this part). Or you can chop them up in your food processor. Set aside.
2. Place the semi-sweet chocolate chips in a large microwaveable bowl. Heat in the microwave for 1 minute at 50% power. Stir. Heat again for 1 minute at 50% power. Stir until smooth and completely melted and almost room temperature. Alternately, you can melt the chocolate over a double boiler and remove to cool bowl and stir until chocolate is barely warm. Add 1 teaspoon of peppermint extract and spread chocolate on a baking sheet lined with waxed paper to about a 13 x 17 inch rectangle. Place tray in the freezer to set chocolate.
3. Meanwhile, melt white chocolate in the microwave for 30 seconds at 50% power. Stir. Heat for another 30 seconds at 50% power. Stir until chocolate is melted and smooth and cooled to room temperature. Stir in 1 teaspoon of peppermint extract. Remove semi-sweet chocolate from the freezer. Spread white chocolate over the top of the semi-sweet chocolate, all the way to the edges. Sprinkle with chopped candy cane bits and press them in slightly to make sure they stick. Return the pan to the freezer for about 15-30 minutes, or until chocolate is set. Snap candy into large shards and package as desired.

Tags: Christmas, candy, desserts, holidays

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my husband and I made this tonight with our 3 year old. It was really fun and super easy to make, she really enjoyed smashing up the candy canes! :)
I'm so happy to hear this! We're doing some Christmas treats this week, and Peppermint Bark is high on our list. We were at Williams Sonoma in SF this weekend, and they sell some wonderful Peppermint Bark there. But the price is ridiculous! So we especially cannot wait to make this treat!


LilaJean E. Seder said:
my husband and I made this tonight with our 3 year old. It was really fun and super easy to make, she really enjoyed smashing up the candy canes! :)

I made this and had a rough time getting white chocolate chips to melt.  I tried it 3 times...each time the chips seized on me.  I finally realized that white chocolate bars melt easier than chips! DELICIOUS!

Good plan.  I noticed the same thing, though it worked itself out in the end.  But next time, I think I'll totally go the route of the chocolate bar.

Naomi Gallon said:

I made this and had a rough time getting white chocolate chips to melt.  I tried it 3 times...each time the chips seized on me.  I finally realized that white chocolate bars melt easier than chips! DELICIOUS!

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